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Board of Directors

 

 CURRENT OWA Board of Directors 

  

Winemaker Eugenia Keegan

eugenia keegan, Jackson Family wines

PRESIDENT

Eugenia has held many top positions during her 40 years in the wine business. With a focus on viticulture, she began her career in 1976 with Joseph Swan Vineyards as a vineyard/cellar worker. This was followed by internships in Burgundy, an ideal place to learn the Old World approach to winegrowing.

Upon her return in 1982, she accepted the position of business manager at Bouchaine Vineyards and was promoted to president & CEO in 1984. In 1994, she started her own winery, Keegan Cellars in the famed Russian River Valley of Sonoma County specializing in handcrafted Pinot noir and Chardonnay. Her travels took her to Oregon in 2003 where she ventured into the world of distribution and wholesale as the founder and co-owner of Tsarina Wines, a small fine wine distributor based in Portland. She sold the company in 2009 leaving herself free to pursue a lifelong dream of returning to France to own vineyards and once again make wine in the Old World.

In July of 2013, she joined Jackson Family Wines and is now the Oregon general manager. Eugenia stays active in the wine community on the Willamette Valley Wineries Association Board, currently as president emeritus, the LIVE board and the Chemeketa Wine Advisory Committee.

  

kevin-chambers

Kevin Chambers, Koosah Farm

VICE PRESIDENT

Kevin Chambers grew up in south Eugene. While studying for his degree in Telecommunications and Journalism at the University of Oregon, he took a part-time job working at Of Grape & Grain (Oregon’s second retail fine wine operation). Upon graduation, he took an offer from the owners of Of Grape & Grain to manage a new store for them. Kevin has worked in the Oregon wine industry ever since. After serving in marketing, sales and management positions at some of Oregon’s largest wineries, he purchased Oregon Vineyard Supply and Results Partners in late 1997. Kevin sold both of these businesses to the employees in 2009, and stepped down as CEO in 2012.

In October 2005, Oregon Business Magazine named him “One of the Top 50 Most Influential Oregon Businesspeople.” In 1990, he purchased the property that would become Resonance Vineyard west of Carlton, OR. He and his family sold that vineyard to Maison Louis Jadot of Beaune, France in late 2013. They took the proceeds of that sale and purchased land high in the Eola-Amity Hills to develop Koosah (Koo-saw) Farm, a permaculture vineyard, orchard and pasture operation.  In 2013, Kevin, and his wife Carla, were named “Wine Persons of the Year” by Oregon Wine Press Magazine. Earlier this year, Governor Brown re-appointed Kevin to his third term on the Oregon Wine Board.

 

BOB MORUS, PHELPS CREEK VINEYARD

TREASURER

Robert “Bob” Morus founded Phelps Creek Vineyards in 1990, and is the President of Mt. Defiance Wine Company. The combined companies farm 49 acres of wine grapes on both the Oregon and Washington sides of the Columbia Gorge AVA, producing just under 6000 cases of wine annually.

A native of New York, Bob was raised in Northern California, receiving a B.S. in Aeronautics from San Jose State University and M.S. in Industry and Technology from Northern Illinois University. He earned his wings in the Air Force and served as a transport pilot before joining Delta Air Lines in 1985. Bob currently commands B-777s in international operations when away from the vineyard.

A former President of the Columbia Gorge Winegrowers Association, Bob also served on the Oregon Winegrowers Association Strategic Planning Committee and on the OWSCR Committee of the Oregon Wine Board. Additionally, he is a past Executive Vice-President of the Air Line Pilots Association, International.

Bob and his wife Lynette live on their vineyard in Hood River with Rosie their chocolate lab, a trio of cats and abundant wild critters.

JOHN PRATT, CELESTINA VINEYARD

SECRETARY

After spending most of his life in education, John Pratt moved to Southern Oregon with his wife Shari Eaton in 2004 and bought 24 acres where he planted a vineyard. Coming from Lodi, Calif., he was looking for a warmer location where he could ripen Italian varieties, establishing a niche relatively untouched by Oregon vintners. Pratt and Eaton grow Barbera, Dolcetto, Muscat, Sangiovese, Vermentino and Zinfandel, which they sell to a variety of Oregon wineries.

Besides making wine in his garage for friends and family, Pratt enjoys walking in his hillside vineyard, pruning, thinning and participating in research projects. Working closely with the Oregon State University faculty at the Southern Oregon Research and Extension Center in Central Point, he has expanded his knowledge of horticulture in general and viticulture specifically. Pratt co-chairs the statewide Oregon Wine Research Institute research committee, and serves as president of the Rogue Valley Winegrowers Association.

He is a graduate of the University of California, Berkeley, and earned a master’s degree in English rhetoric and composition from the University of the Pacific. In addition to being a professor at Cosumnes River College in Sacramento, he was also a member of the school board of the Lincoln Unified School District in Stockton, Calif.

 

jason_tosch

JASON TOSCH, STOLLER VINEYARD

A native to Oregon’s Tualatin Valley, Jason earned his degree in horticulture from Oregon State University focusing on small fruits and berries. He has made his career farming premium quality winegrapes in the Willamette Valley having spent earlier years growing florist-grade cut flowers and foliage. Currently, Jason oversees more than 200 acres of vines for Stoller Wine Group.

Jason has been highly involved serving in leadership roles for the Oregon wine industry’s wine research and sustainability focused communities. He is currently serving on the Oregon Wine Standing Committee for Research and since 2006 has served as a board member, past chairperson and technical chair for LIVE, the leading Northwest sustainable wine production certification program. His level of involvement led his alma mater to honor Jason with the College of Agricultural Sciences Luminary Award for early professional accomplishment in 2010. And, in 2016 the OWB presented Jason with the Outstanding Industry Service Award.

Outside of the wine industry Jason enjoys his home life with his wife Aimee and two young children: Olive and Cedar. Home is near Helvetia, OR in the Tualatin Valley. Here he grows a very large vegetable garden and small fruit orchard with a few egg chickens to feed his family year round. For fun Jason enjoys the same pastimes he once enjoyed with his parents and grandparents of camping in Oregon’s beautiful wilderness, skiing its mountains and surfing its unparalleled coastline.

Hilda Jones, Abacela Winery

Hilda is Vice President of Abacela.  Twenty one years ago she and her husband entered the wine business with the singular purpose of producing fine domestic wine in America from Spain’s native Tempranillo grape. Hilda has a BS degree in Biology from FSU and a post graduate degree in Medical Technology from Emory University and her first career was in this arena. 

Over the years she has worked at every job in the winery/vineyard including managing the tasting room.  When we decided to build a new tasting room in 2010 “it was our goal to make each guest’s visits an experiential one.”

Hilda was also a founding board member of SOWA ,  served on the board of the Umpqua Valley Winegrowers Association, and has served as an officer in the past. In addition Hilda served on the Winston Dillard School Board for 10 years.

 



DONNA MORRIS, WINDERLEA VINEYARD AND WINERY

Donna Morris is the owner of Winderlea Vineyard & Winery in Dundee, Oregon.  Donna established Winderlea in 2006 with her husband, Bill Sweat, with whom she shares management and day to day operational responsibilities.  Donna’s primary business focus is sales and marketing for their boutique winery specializing in the limited production of Pinot noir and Chardonnay from their estate and farmed vineyards. In addition to her responsibilities at Winderlea, Donna was an 8 year board member and past President of Oregon Pinot Camp and the Dundee Hills Winegrowers Association.  She is also a past Chair of the iSalud! Pinot noir Auction which provides the funds for healthcare services to Oregon’s vineyard workers and their families.  Donna is a founding member and serves on the Executive Committee of the Council for Women of Boston College.  Donna is a graduate of Boston College where she earned a BA in Economics and Political Science in 1981.

Prior to starting Winderlea, Donna was an Executive Vice President at Fidelity Investments in Boston, responsible for Product Management and Marketing for the company’s institutional Brokerage division (National Financial Services).  During her 24 year career, Donna held the positions of branch manager in St. Louis and Washington, D.C. and later became responsible for all branches in the Eastern Region. Donna moved from Fidelity’s distribution channels in 1992 to become Senior Vice President of Product Development and Marketing for Fidelity’s Retail Brokerage business.  In 1997 she was named Executive Vice President of Fidelity Brokerage Services, Japan LLC.  The first woman to be admitted to the Japan Securities Dealer Association – her role encompassed the development and management of Fidelity’s direct retail business as well as marketing, product development, and communications for the whole of Fidelity’s operation in Japan.

bertony Faustin, Abbey Creek VINEYARD

Born from Haitian-immigrant parents, and a transplanted New Yorker himself, Bertony has found not only his family, but his destiny in Oregon wine country.
An Anesthesia Technician by trade, Bertony started his wine career like many, somewhat by accident. It was the passing of his father in 2007 that inspired him to take that leap of faith as his family once did in the past with their migration from Haiti to NY.
Noting his in-laws had a small vineyard, he began exploring the potential of making his own wine and gradually launched Abbey Creek Vineyard.
Always a student and innovator, Bertony is producing a documentary called Red, White & Black. The first recorded Black winemaker in Oregon, Bertony began the Red, White & Black journey to help identify and tell the stories of other minority winemakers. As the project has taken shape, more minorities in wine-making have surfaced and an important story has become ever more important.


Justin king, King Estate Winery

Justin King is a third-generation member of the King family. In addition to his responsibility for distributor relations, Justin leads a nine-person national sales force. Before stepping in as National Sales Manager he spent four years managing the Northeast region for King Estate. He is also exploring the winemaking side of the business, producing a limited amount of Biodynamic Pinot Noir from the 2016 vintage that will be available only in the King Estate Restaurant and to wine club members.   Before joining his family’s wine business, Justin, who is a professional fingerstyle acoustic guitarist known for pioneering the percussive tapping style, founded and operated Vinegar Hill Sound, a recording studio in Brooklyn, NY. In the late 2000s he worked as a photojournalist in places such as Iraq and Haiti. An active community volunteer, King serves on the boards of the Oregon Environmental Council, Square One Villages and FOOD for Lane County.

4640 SW Macadam Ave
Suite 240
Portland, OR 97239
(503) 228-8336

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