Exotic and exhilarating, luscious nectarine and lychee nut flavors unfold into layers of orange blossom, rose petal, honeysuckle, flint, ginger, and cardamom. The finish is off-dry; the acids lifting the fruit flavors through the finish.

Own-rooted and dry farmed, our vines were planted in the late 70's and are cared for and managed by ourselves , we truly practice hands-on viticulture for the 11-acre vineyard. Our fingerprints on the vines and footprints in the vineyard and winery define a passionate commitment to excellence. We have leased a neighboring winery and are moving wine making in-house, though next door.