This complex and intriguing wine offers lay­ered aromas of red raspberries, fresh Oregon strawberries, rose petals and cedar. Its aromas are reflected on a palate that speaks of purity and elegance, and is exceptionally balanced with firm tannins and a persistent finish. This wine will pair beautifully with the Pinot noir classics - lamb, duck, grilled salmon, and aged cheeses.

The 2008 Elizabeth’s Reserve Pinot noir is a blend from eight vineyard sites. Those include - Ribbon Springs (19.7%), Bryan Creek (18.9%), Love (18.5%), Calkins Lane (10.8%), Zenith (8.5%), Temperance Hill (7.7%), Boulder Bluff (6.8%) Quarter Mile Lane (6.7%) and Winderlea (2.4%).